Ingredients:
- Fish cubes 500 gm
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Tomato puree ½ cup
- Yogurt 2 tbsp
- Salt to taste
- Fenugreek seeds 1 tbsp
- Red chili crushed 1 tbsp
- Black pepper crushed ½ tsp
- White cumin crushed 1 tsp
- Coriander crushed 1 tsp
- Fenugreek 1 tsp
- Cream 1 tbsp
- Butter 1 tbsp
- Green chilies julienned 2 to 3
- Coriander chopped 1 tbsp
- Ginger julienne for garnish
METHOD:
Heat oil add fenugreek, cook well. Add ginger garlic paste fry fish well, remove. Add tomato puree, yogurt and all spice cook well till gravy becomes thick. Add butter, cream, green coriander and green chilies cook well. Add fish cook for 1 minute, remove and garnish with ginger.