2. Tea and Coffee

Nutella Coffee


  • 2 teaspoons instant coffee powder
  • 3 cups whole (full-fat) milk (you can also use skim, low-fat or plant based milk.)
  • 4 tablespoons Nutella
  • 1 teaspoon granulated sugar
  • ½ teaspoon vanilla extract
  • 3-4 ice cubes (Plus more for serving. You can also freeze some brewed coffee in ice cube moulds and use them instead .)


Nutella Iced Coffee

  • Add coffee powder, milk, Nutella, sugar, vanilla extract, and ice cubes in a blender.
  • Blend well to make a frothy coffee.
  • Add a few ice cubes in the serving glasses. Pour the coffee over the ice and serve immediately.

Nutella Hot Coffee

  • Add coffee powder, milk, Nutella, and sugar to a saucepan. Heat over medium heat until the milk comes to a boil.
  • Remove the pan from heat and stir in vanilla extract.
  • Froth the hot coffee using a milk frother.
  • Pour the coffee in serving mugs, sprinkle a little coffee powder on top, and serve immediately.


You can increase or decrease the amount of instant Coffee powder as per your liking. If you like strong coffee add some more and if you like light, reduce the amount.Brew some coffee and freeze it in an ice tray. Now use these coffee-flavored cubes for your Nutella Coffee. Using these will not dilute the flavor of your coffee.You can also top the glass with some whipped cream or vanilla ice cream and sprinkle some chopped roasted hazelnuts on top if you want to make this drink more extravagant.Make a hazelnut sauce by mixing Nutella with some milk so that it reaches a saucy consistency and drizzle this sauce over the whipped cream or vanilla ice cream if topping the glass with these.


Calories: 438kcal | Carbohydrates: 43g | Protein: 14g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 174mg | Potassium: 671mg | Fiber: 2g | Sugar: 41g | Vitamin A: 594IU | Calcium: 456mg | Iron: 2mg

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