4. Bread Pudding

Old-Fashioned Bread Pudding


  • 2cups milk
  • 1/4cup butter
  • 2eggs, slightly beaten
  • 1/2cup sugar
  • 1teaspoon ground cinnamon or nutmeg
  • 1/4teaspoon salt
  • 6cups soft bread cubes (about 6 slices bread)
  • 1/2cup raisins, if desired
  • Whipping (heavy) cream, if desired


  • 1Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • 2In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
  • 3Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

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