6. Breakfast Juices

Orange Light


  • 1 cup of sliced oranges
  • 1/3 cup of bok choy
  • ¼ cup of banana
  • ½ orange 


  1. Peel orange and banana, and cut both into appropriate sizes.
  2. Wash the bok choy leaves thoroughly, and cut into 2 inch pieces.
  3. Insert ingredients into juicer.
  4. Enjoy! Pour over ice, if desired.

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