Ingredients
- 1 cup of sliced oranges
- 1/3 cup of bok choy
- ¼ cup of banana
- ½ orange
Instructions
- Peel orange and banana, and cut both into appropriate sizes.
- Wash the bok choy leaves thoroughly, and cut into 2 inch pieces.
- Insert ingredients into juicer.
- Enjoy! Pour over ice, if desired.