- 1/2 Cup Paneer
- 3 tbsp Thick curd
- 2 tbsp Besan
- 1/2 tbsp Chilli powder
- 1/2 tbsp Pepper
- A pinch of turmeric
- Salt according to taste
- 1/2 cup Roughly chopped onion and capsicum
- 2 slices Bread
1.In a large bowl mix curd, besan, and all the spices. Combine these and then add paneer, onion and capsicum. Keep it aside for 10 minutes.
2.Heat some oil in a pan and then add the marinated paneer. Let it cook till golden brown.
3.Then on bread add the paneer tikka and grill the bread.
4.Serve with mint chutney and tomato ketchup.