- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 30 milk chocolate kisses
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
- Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.