Ingredients
- 1 cup rolled oats
- 2 ½ cups water
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 bananas, sliced
- 1 pinch ground cinnamon
- ½ cup cold milk (Optional)
Directions
- Step 1In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts
Per Serving: 157 calories; protein 4.3g; carbohydrates 31.9g; fat 2.1g; cholesterol 2.4mg; sodium 600.1mg.