Ingredients For Kabab:
- Mince chicken 400 gm
- Ginger garlic 1 tbsp
- Onion 1 chopped
- Cashew nut grinded 2 tbsp
- Salt 1 tsp
- White pepper ½ tsp
- Black pepper ½ tsp
- Green chili grinded 1 tsp
- Roasted & crushed cumin 1 tsp
- Coriander crushed 1 tsp
- Coriander chopped 2 tbsp
- Corn flour 1 tbsp heaped
- Allspice 1 tsp
- Bread soaked in milk 1 slice large
Ingredients For Masala:
- Tomatoes 4 chopperized
- Onion 1 cup chopped
- Ginger garlic 1 tsp heaped
- Green chilies 2 chopped
- Ginger julienne 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Oil ¼ cup
- Coriander leaves 2 tbsp
- Allspice ½ tsp
- orange color pinch
Method For Kebab:
Marinate mince with all the given ingredients and chopperize well, grease hands, make longish kebabs, pan fry, give dum of coal.
Method For Masala:
Heat oil, add chopped onion, fry till light golden, add ginger garlic paste, salt, chili powder and chopperized tomatoes, fry well, add fried kebabs with chopped greens and ginger julienne, leave on dum for 10 mins. Lastly add allspice, serve with nan.