Ingredients:
- Whole chicken 1
- Vinegar ½ cup
- Chaat masala 1 tsp
- Salt ½ tsp
- Garlic 2 tsp
- Red chili powder 2 tsp
- Oil 2 tbsp
Ingredients For Pulao:
- Rice 1 kg
- Tomato 250 gm
- Onion 250 gm
- Bay leaves 4
- Plum 100 gm
- Whole black pepper 1 tsp
- Black cumin 2 tsp
- Salt 2 tbsp
- Green chili paste 2 tbsp
- Oil as required
METHOD:
Marinate chicken with vinegar, chat masala, salt, garlic, red chili powder and oil, and refrigerate overnight. Now bake it for 40 mins on 200 D. Now in required oil, fry onion till golden brown. Now add black cumin, tomato, whole black pepper, salt and bay leaves and mix well, add 2 glasses of water, plums, green chili paste, then add soaked rice in it. As the water gets dry, add chicken, cover and leave it for half an hour. Delicious sajji pulao is ready to serve.