5. Cookies latest recipes

Scottish Shortbread


  • 2 cups butter, softened
  • 1 cup packed brown sugar
  • 4 to 4-1/2 cups all-purpose flour


  1. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough.
  2. On a sheet of parchment paper, roll dough to a 16×9-inch rectangle. Transfer to a baking sheet, and cut into 3×1-in. strips. Prick each cookie multiple times with a fork. Refrigerate at least 30 minutes or overnight.
  3. Separate cookies and place 1 in. apart on ungreased baking sheets. Bake until cookies are lightly browned, 20-25 minutes. Transfer to wire racks to cool completely.

Nutrition Facts:

1 cookie: 123 calories, 8g fat (5g saturated fat), 20mg cholesterol, 62mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.

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