4. Toast

Scrambled Egg Toast


  • Bread
  • Butter
  • Eggs
  • Feta Cheese
  • Fresh dill or parsley to garnish

That’s it!!! Let’s get started.


1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.

buttering and frying bread for egg toast

2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.

frying eggs in the skillet

3. Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.

placing eggs on top of toast

4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.


Calories: 460kcal. Carbohydrates: 30g, Protein: 24g, Fat: 27g, Saturated Fat: 14g, Cholesterol: 387mg, Sodium: 1024mg, Potassium: 223mg, Fiber: 2gSugar: 6g, Vitamin A: 864IU, Calcium: 373mg, Iron: 4mg

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