Scrambled eggs and noodles

Ingredients:

• 6 eggs
• 3 tbsp – grated cheese
• 2 tbsp – butter
• 6 tbsp – milk
• 1/2 tsp – pepper
• 1/4 tsp – prepared mustard
• 1 tbsp – finely chopped capsicum
• 125g – noodles
• salt to taste

Instructions:

1. Cook noodles in boiling salted water.
2. Drain and mix with the cheese and a little butter.
3. Blend well, then place the noodles around the edges of a warm serving dish.
4. Beat the eggs along with the milk, pepper, mustard and salt.
5. Melt the butter and add the egg mixture.
6. Keep stirring on a low fire until the eggs are creamy and thickened.
7. Remove and place in the centre of the noodles. Serve immediately.