1. Beef Recipes

Slow cooker Sindhi beef


  • 1800 gram stew beef, cut into 1-inch cubes
  • 2 Tbsp curry powder, hot or mild (I used hot curry powder)
  • 1 Tbsp ground cardamom
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 cup canned chopped tomatoes (I use POMI)
  • 1 medium red onion, diced
  • 2 Tbsp tomato paste
  • 2 tsp garam masala
  • 1 tsp kosher salt
  • 1 tsp fresh black pepper


In a 4-quart slow cooker, stir together the beef, curry powder, cardamom, cinnamon and cloves.

Add remaining ingredients, and stir to combine.

Cover and cook on HIGH for 5 hours. The meat should be quite tender; if it isn’t, cook for an additional 30 minutes.

Serve hot, over rice.

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