Smoky ginger and honey tea

Ingredients

• thumbsized piece of root ginger , sliced
• ½ tsp lapsang souchong tea leaves
• ½ tsp green tea leaves
• ½-1 tsp honey

Method

• STEP 1Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.
• STEP 2Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.

Nutrition: Per serving

Highlight	Nutrient	Unit
	kcal	14
low in	fat	0g
	saturates	0g
	carbs	3g
	sugars	3g
	fibre	0.1g
	protein	0.2g
	salt	0g