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S’mores Cake Mix Donuts

S'Mores Chocolates

Ingredients

Donuts

  • 1 box yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup water

Donut Frosting

  • 3 tbsp unsalted butter – cut into chunks
  • 3/4 cup milk chocolate chips
  • 1 tbsp sugar
  • 3-4 cups S’mores cereal

Instructions

Making the donuts:

  1. In a large bowl, add the cake mix, egg, vegetable oil and water and mix until well combined.
  2. Using either a large Ziploc bag with the tip cut off or a piping bag, fill the bag with your batter and fill the donut pan wells about 1/2 way. These will rise a lot so be sure not to fill too high.
  3. Bake for 12-14 minutes, until the edges of the donuts are golden brown.
  4. Let the pan cool for about 10 minutes before removing the donuts. Carefully remove them from the pan and allow the donuts to cool completely so they firm up for easier dipping.

Prepare the frosting:

  1. Using the double broiler method on the stove top, melt the butter, chocolate chips and sugar until a nice creamy texture has been reached.
  2. Dip each donut into the chocolate frosting and then immediately into a bowl of crushed smores cereal. Allow the donuts to sit and harden up a little bit. Enjoy!