Soft and Quick Afghani kebab

Ingredients:

• Chicken minced 1 kg
• Green chilies 6
• Salt 1 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Roasted cumin powder 1 tsp
• All spice powder 1 tsp
• Desiccated coconut 1 tsp
• Egg 1
• Bread sliced 3
• Onion 1 small
• Ingredients For Gravy:
• Tomatoes 3-4
• Garlic 1 tbsp
• Green chilies chopped 2-3
• Black pepper ½ tsp
• Red chili powder 1 tsp
• Oil ½ cup
• All spice powder 1/2tsp
• Cumin ½ tsp
• Salt to taste

Method:

1. Chop above mentioned ingredients in a chopper until well combined. Form into seekh kebabs. Fry these kebabs on medium low flame until light golden. Gather in a dish and give a smoke of coal.

Method For Gravy:

1. Heat oil
2. Add garlic paste fry until aroma is sensed; add tomato and all the spices. Cook until oil separates.
3. Add 2 cups of water wait till a boil and now add all the kebabs. Cover and simmer on low heat for 10mins.
4. Serve with garlic rice.