Ingredients
Ingredient Checklist
- 2 large eggs
- 2 slices bread, well-toasted
- 2 teaspoons unsalted butter
- Salt and freshly ground black pepper
Directions
Step 1. Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally.
Step 2. Reduce heat to medium. Simmer for 3 minutes. Remove pan from heat. Using a slotted spoon, transfer eggs to egg cups. Using a spoon, carefully remove tops from eggs.
Step 3. Toast bread and cut into fingers. 1 slice into about 4 fingers.
Step 4. Serve with toast fingers.
Nutrition
Calories569, Carbs49g, Fat23g, Protein39g, Fiber7g, Net carbs43g, Sodium949mg, Cholesterol744mg