2. Salads

Strawberry Cream


For the macerated strawberries

  • 1 cup sliced strawberries
  • 1 tablespoon castor sugar

For the whipped cream

  • 1/2 cup chilled whipping cream
  • 1 tablespoon castor sugar
  • Few drops of pink or red food color

Other ingredients

  • 2 scoops of strawberry ice cream store-bought or homemade
  • 2 tablespoons of strawberry syrup


  • Place sliced strawberries in a bowl. Add castor sugar, mix well, cover, and set aside for 10-15 minutes, while you prepare the whipped cream.
  • Macerate the strawberries with sugar
  • Place chilled whipping cream in a big bowl. Add castor sugar, and few drops of pink food color, beat on high speed until stiff peaks form.
  • Prepare the whipped cream
  • Transfer the cream to a piping bag fitted with a star nozzle (Wilton 1M).
  • Transfer the cream to a piping bag fitted with a star nozzle
  • Drizzle 1 teaspoon of strawberry syrup into the serving glass and swirl it around to create a random pattern.
  • Next, pipe some whipped cream at the bottom of the glass, followed by half of the macerated strawberries, a teaspoon of strawberry syrup, a scoop of strawberry ice cream, and finally, some more whipped cream.
  • Assemble the dessert
  • Repeat the same to make another serving. Serve immediately!


Nutrition Disclaimer: Nutrition info listed are approximate values, calculated using heavy whipping cream (35% fat), as I couldn’t find an option to add non-dairy whipping cream (Tropolite Indian brand) in the nutrition calculator. If you rely on these values for your diet, please use your preferred nutrition calculator.  


Serving: 1serving | Calories: 270kcal | Carbohydrates: 36.7g | Protein: 1.9g | Fat: 13.7g | Saturated Fat: 8.4g | Cholesterol: 51mg | Sodium: 30mg | Potassium: 176mg | Fiber: 1.6g | Sugar: 33.2g | Calcium: 58mg

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