Strawberry Cream

Ingredients:

For the macerated strawberries

1 cup sliced strawberries
1 tablespoon castor sugar

For the whipped cream

1/2 cup chilled whipping cream
1 tablespoon castor sugar
Few drops of pink or red food color

Other ingredients

2 scoops of strawberry ice cream store-bought or homemade
2 tablespoons of strawberry syrup

Instructions:

Place sliced strawberries in a bowl. Add castor sugar, mix well, cover, and set aside for 10-15 minutes, while you prepare the whipped cream.
Place chilled whipping cream in a big bowl. Add castor sugar, and few drops of pink food color, beat on high speed until stiff peaks form.
Transfer the cream to a piping bag fitted with a star nozzle (Wilton 1M).
Drizzle 1 teaspoon of strawberry syrup into the serving glass and swirl it around to create a random pattern.
Next, pipe some whipped cream at the bottom of the glass, followed by half of the macerated strawberries, a teaspoon of strawberry syrup, a scoop of strawberry ice cream, and finally, some more whipped cream.
Repeat the same to make another serving. Serve immediately!

Notes:

Nutrition Disclaimer: Nutrition info listed are approximate values, calculated using heavy whipping cream (35% fat), as I couldn’t find an option to add non-dairy whipping cream (Tropolite Indian brand) in the nutrition calculator. If you rely on these values for your diet, please use your preferred nutrition calculator.

Nutrition: