2. Tea and Coffee

Thai Iced Coffee


  • 2 cups (16 ounces) strongly brewed hot coffee (or strong instant coffee)
  • 4 to 6 tablespoons sweetened condensed milk
  • 1/4 cup evaporated milk (or fresh heavy cream)


  1. Gather the ingredients.Thai Iced Coffee ingredients
  2. Pour the hot coffee into a glass jug or other container for mixing and in a pitcher
  3. Add the sweetened condensed milk to taste and stir well until dissolved. Add a few ice cubes and refrigerate for 1 or more hours.Add the sweetened condensed milk to the coffee in the pitcher
  4. To serve, place a few ice cubes in the bottom of each glass and pour the coffee over.pour coffee mixture over ice cubes in glasses
  5. Top each drink with a few tablespoons of the evaporated milk or heavy cream.Thai Iced Coffee in glasses, topped with evaporated milk


Thai iced coffee is best made with freshly brewed coffee. However, if you are using leftover coffee, briefly reheat it before proceeding with the recipe.

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