Ingredients For Dough:
- Flour 2 cups
- Sugar 1 tbsp
- Yeast 1 tbsp
- Salt ½ tsp
- Lukewarm water to knead
- Oil 2 tbsp
Ingredients For Spicy Mayo:
- Mayonnaise ½ cup
- Chili sauce 4 tbsp
- Green chili sauce 4 tbsp
- Crushed red pepper 1 tsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- Onion finely chopped 1 tbsp
- Coriander leaves 1 tbsp,
- Mozzarella cheese 1 ½ cup
- Beaten egg 1 – 2
Ingredients For Garlic Butter:
- Melted butter ½ cup
- Oil ¼ cup
- Crushed garlic 2tbsp
- Oregano 1 tsp
- crushed red pepper 1 tsp
- mixed herbs ½ tsp
- chopped coriander 1 tbsp
- salt pinch
Ingredients For Fillet:
- Boneless chicken 400 gm
- Ginger garlic paste 1 tbsp
- Tikka masala 2 tbsp
- Salt ¼ tsp
- Lemon juice 2 tbsp
Method For Dough:
Put all the ingredients in a bowl, mix and knead with lukewarm water to a soft dough, apply some oil on top, cover and leave it to rise for 1 hour.
Method For Fillet:
Marinate chicken with all the given ingredients, grill with 1 tbsp oil until done, give dum of coal and keep aside.
Method For Garlic Butter:
In a bowl mix together ½ cup melted butter, ¼ cup oil, 2tbsp crushed garlic, 1 tsp oregano, 1 tsp crushed red pepper, mixed herbs ½ tsp, chopped coriander 1 tbsp, pinch of salt.
Method:
Mix all together for garlic butter in a bowl and keep aside.
method for spicy mayoIn a bowl add ½ cup mayonnaise, 4 tbsp chili sauce, 4 tbsp green chili sauce, 1 tsp crushed red pepper, salt ¼ tsp, black pepper ¼ tsp, onion finely chopped 1 tbsp, coriander leaves 1 tbsp, mix all well and keep aside.Mozzarella cheese 1 ½ cup Beaten egg 1 or 2 for brushing
To assemble Roll a ball of dough in oblong shape, put a dollop of spicy mayo followed by chicken tikka pieces, then some mozzarella cheese, fold slightly from both sides and roll to wrap it well, brush with beaten egg, bake in a pre-heated oven 200 d for 15 mins, once you remove from oven, brush generously with garlic butter, let it rest for 5 mins, the rolls will absorb the butter, serve it hot.