6. Breakfast Juices

Tomato-Vegetable Juice


  • 1/2 stalk celery
  • 1/2 green onion
  • 1 pinch kosher salt
  • 1/8 lemon slice
  • 0.66 cup red bell pepper sliced
  • 2 Roma tomatoes
  • 1/2 cup water
  • 8 drops Worcestershire sauce


  1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select “Whole Juice” or blend on a Medium-High speed for 50-60 seconds.

Nutrition Facts

Serving Size: about 8 ouncesPer Serving: 46 calories; protein 1g; carbohydrates 9g; dietary fiber 2g; sugars 7g; vitamin a iu 3250IU; vitamin c 42.6mg; folate 134.5mcg; calcium 81.8mg; iron 1.5mg; magnesium 55.2mg; potassium 466mg; sodium 82mg; thiamin 0.2mg.

Leave a Reply

Your email address will not be published. Required fields are marked *